Monday, August 16, 2010

GOOD BOURBON


It’s become more and more apparent that when it comes to this space there is no happy medium between the personal and the professional. I am so fed up with having to pull up my big girl panties to keep other people pacified that I imagine if I have to do it one more time, the elastic is going to break and then I’ll really be showing my ass.

At best if I compare my personal life to an exotic meal in a five-star restaurant, then my professional posts will simply be reviews of the bread and butter with no mention of the meat, vegetables or the dessert. One would think that if I like the dessert I should be able to say so but I’m suddenly having to bite back my words and hold my tongue and there is simply nothing sweet about that.

So, what do I do? I have agonized over my options and then it came to me.

I need to do what I do best. If that means tossing back an extra bourbon or two or three, then blasting the beef and lambasting the pie, then so be it. I’ll just drink good bourbon and tip the bartender well.

2 comments:

Anonymous said...

That's my girl, do your thing, keep it real.
Bridget

Deborah Mello said...

That's what I'm sayin'! Thank you!