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Showing posts from August, 2010

LIKE LIZ

Jena is only fifteen and shouldn’t have a care in the world, but she feels like the weight of the world is pressing on her shoulders. An unfortunate incident this past week left her feeling completely lost and now she is struggling to regain some semblance of herself. Jena’s first crush rejected her. The two had been friends since forever but boyfriend wasn’t looking to make Jena his girl. So Jena moved on with a boy who gave her attention right up to the moment she gave him some. Her very private moment suddenly became fodder for high school twitterdom, the boy boasting about his conquest to everyone within a mile of a cell phone and keyboard. Surviving that humiliation was bad enough, but Jena did. Twitterdom soon found some other young girl to tear apart. Last week Jena finally found the courage to come out from under the rock she calls a room to socialize with her peers. Heading to the movie theater, Jena wasn’t at all prepared for the barbs and catcalls her former friends blasted

ONE OF THOSE GOOD DAYS

So, it was one of those good days. I had no where to go and nothing I absolutely had to do and so I did absolutely nothing. Then I was motivated to cook. I haven’t really cooked in a good long while. Fast food has been my nemesis to say the least. And so I tossed on a pair of sweat pants and one of my well-worn tee shirts and headed to the grocery store. I knew what I wanted to cook, yet I struggled for thirty minutes trying to figure out how to make that meal low-calorie and healthy. After thirty minutes I gave up, figuring there was really no good reason to ruin a good thing, then I headed for the kitchen. The pork chops were pristine. I seasoned those babies up and let them marinat e in the refrigerator for a few hours. Then it was on to the gravy for the baked spaghetti. One large chopped onion, a sliced green pepper, two large jars of stewed tomatoes simmered sweetly, while spaghetti cooked al dente. When all that was done, I layered the two in a baking dish with a pound of grate

GOOD BOURBON

It’s become more and more apparent that when it comes to this space there is no happy medium between the personal and the professional. I am so fed up with having to pull up my big girl panties to keep other people pacified that I imagine if I have to do it one more time, the elastic is going to break and then I’ll really be showing my ass. At best if I compare my personal life to an exotic meal in a five-star restaurant, then my professional posts will simply be reviews of the bread and butter with no mention of the meat, vegetables or the dessert. One would think that if I like the dessert I should be able to say so but I’m suddenly having to bite back my words and hold my tongue and there is simply nothing sweet about that. So, what do I do? I have agonized over my options and then it came to me. I need to do what I do best. If that means tossing back an extra bourbon or two or three, then blasting the beef and lambasting the pie, then so be it. I’ll just drink good bourbon and tip

THE MANY SIDES OF ME

I’ve had two back-to-back, event-filled weekends. One was very different from the other but both were truly great times. Last week I celebrated a friend’s crystal anniversary. The event started early and ended late. Great food, much booze, tons of fun, and a wealth of laughter filled the time in between. I was able to catch up with old friends and made some new acquaintances and felt like quite the social butterfly when all was said and done. This weekend was a family event, a reunion of loved ones coming together to celebrate their past, the present and the promises of the future. It was family I didn’t know and had never met before. The entire weekend was whole-heartedly one of the most spiritually uplifting experiences that I have ever had. Both weekends have left me reflecting on both my personal and professional life. Once again I find myself questioning how best to balance the two, most especially when it comes to my writing and this particular medium. For some time now I have ha

MAKING A SEX TAPE

I’m going to make a sex tape. I’m told that’s the in thing to do these days. In fact, most recently Laurence Fishburne’s teenage daughter announced that she has done just that. Like her, I’m hoping to fast track my way to credibility. To hear her tell it, everyone Montana Fishburne admires (Pamela Anderson, Kendra Wilkinson, and Pamela Anderson) has done the deed on film and scored major bucks and notoriety from the experience. According to Montana, it shot Kim Kardashian’s career right to Emmy Award winning-heaven. That’s why Montana stripped and spread ‘em for the cameras. To be like Kim. If that’s the case then I don’t see why I can’t just jiggle enough cellulite and shake my ta-ta’s for a film crew to guarantee myself a Pulitzer Prize. Lord knows I have plenty to shake! Do you know any other author who’s caught that clue yet? I’d be the first and I bet it wouldn’t be a hot minute before the rest of pack are shaking body parts on film to try and outdo me. To hell with great prose o

WHILE SHE SPEWS

Parenting is a challenge in and of itself, most especially when the cute baby reaches adolescence and that not-so-cute, I-know-everything, you-know-nothing stage. But parenting shouldn’t be an act of devastation where the parent is more of a child than the child is. Kevin and his mother have a relationship that is riddled with nonsensical drama, most of it caused by mama. Mama’s issues run deep and no amount of rationalizing with her would seem to work. Mama has spent most of Kevin’s teen years buying his affection. Kevin pouts, throws tantrums and Mama goes on a spending spree rewarding him well for his bad behavior. Then when Kevin opposes her, doing what teens tend to do at his age, the woman turns into Linda Blair, spewing carnage as her head rotates in circles on top of her thick neck. When that happens no one is safe from the fall out, not the baby boy, the daddy, or anyone else unfortunate enough to cross her path. But the only one who truly suffers is her son. Despite son-shine