2 tablespoons olive oil
Add tomato paste and coconut milk. Reduce heat to low and simmer for about 10 minutes over medium heat. Season with salt and pepper.
Add the fish and shrimp and simmer for another 5 to 7 minutes or until the fish and shrimp are cooked through. Add limejuice and cilantro or parsley and simmer 2 minutes longer. Adjust seasonings if needed.
Ladle into large bowls and serve with white rice.
*You can use snapper, mahi-mahi, cod or halibut for the fish. I personally prefer white codfish and I also add more shrimp. ENJOY!